Eating to Support Your Yoga Practice

This is an excerpt from an article written by Guy Donahaye from the Ashtanga Yoga Shala in NYC. To read the full article click here.

If you look at the ancient texts on yoga they recommend a minimal diet of a little rice, a few vegetables, some mung dal (lentils) and ghee (clarified butter). The assumption here is that the practitioner is spending most of the time sitting in meditation or study and otherwise minimalising activity. However, a diet like this may not be sufficient for someone who has a stressful job or is physically very active.
What is perhaps most important to note is that food and eating are there for the purpose of nourishing the body which has an inate healthy apetite for what is beneficial. Unfortunately, in our modern society, divorced from the rythms and influences of nature, our apetite has become completeley disturbed and confused and all kinds of unhealthy eating habits have resulted.
We no longer know what is healthy to eat, how much to eat or when to eat. We use food for the sake of pleasure instead of nourishment, we eat excessive amounts and we eat all the time. The foods we choose are produced in all kinds of artifcial ways and many kinds of chemicals to stimulate the taste buds and encourage us to eat to excess.
Apart from the influence of food on the body, we find that food influences our mental state to a very high degree and we can thus divide food types into three broad categories:Food which promotes a healthy, calm, focused state of mind.Food which stimulates and disturbs the mind.Food which makes the mind dull.
The right kind of food is called sattvic food, when eaten in appropriate amounts and at the right time of day, this kind of food generates the ideal state of mind for practicing yoga and a healthy body. Characteristics of this kind of food: natural, fresh, organic, easy to digest.
Food we find stimulating may contain caffeine, chillies, refined sugars etc. Although in appropriately small quantities these substances may have beneficial effects for producing certain results, when used in excess they have extremely negative consequences for our system.
Other types of food we use for "relaxation". These foods, full of preservatives and other mind-dulling influences are taken to give a certain "comfort", but also result in very negative consequences for the human system.
In adiition to the types of food consumed, negative consequences result from excessive eating and eating at the wrong times.It is impossible to give a general diet which will suit all individuals. Students will need to develop a sensitivity to what foods are beneficial and which ones harmful. A student who also has a job which involves a lot of physical work will need a more protein rich diet than one who's work is sedentary. One who's work requires great mental effort, or who is exposed to great stress may also require more food.It is a general reccommendation for yoga students that they follow a vegetarian diet, however, for those who have a long history of meat eating, changing to this way of eating overnight may not be possible or advisable. If you are a habitual red meat eater and are wishing to transition to a healthier way of eating, you may start by first substituting white meat or fish and gradually reducing the frequency of meat eating. Equally, if you eat white meat you may transition first to fish and so on.As you start practicing yoga, you will notice that your eating desires slowly change. If you listen to your body, the transition will be healthy and happy.